Who’s ready for Thanksgiving? I know I am! I feel like fall brings with it all of my favorite foods. From pumpkin everything to comfort food galore, autumn is definitely alive and well in my kitchen. This past weekend I made these Maple Roasted Carrots to serve alongside a rotisserie chicken and they were such a big hit with the kids I’ll be adding them to my Thanksgiving menu this year as well. Why not when it’s a super simple three ingredient recipe??
Maple butter roasted carrots are super easy, just 3 ingredients, and a huge hit every time I serve them. Tender roasted carrots with the sweetness of maple syrup!
10 large carrots, peeled
3 tablespoons unsalted butter, melted
3 tablespoons maple syrup
Preheat oven to 425 degrees.
Arrange carrots in a single layer on the baking dish. (Line dish with parchment paper for easier cleanup!)
In a small bowl stir together butter and maple syrup. Pour mixture over the carrots and roll them in the extra on the pan to coat.
Bake for 25 minutes or until fork-tender. Serve immediately.
What is your favorite way to serve carrots? Let me know in the comments! Here are the rest of the Thanksgiving recipes I’ve been sharing recently:
Want more great recipes?
Join our community of over 20,000 everyday cooks and I'll send you an eCookbook with 13 of my favorite desserts as a welcome gift!