I’m not sure if you’ve realized this, but I’m a little bit of a peanut butter fiend…I mean behind OREOs it’s my biggest craving! (I recently combined those two when I made those peanut butter dirt cake trifles, remember?!)
These cookies are exactly the recipe you need when you get a crazy peanut butter craving because they only require 4 ingredients and I can almost guarantee you that you already have them all in your kitchen right now! Plus, bonus-they’re gluten free!! Any recipe that can have me eating warm cookies in less than twenty minutes is a winner in my book. If you are gifting these cookies I recommend chilling the dough for about an hour and then rolling into balls before putting that classic fork crosshatch impression as they’ll have a little bit better finished appearance.
Ready? Get your cookie on!
4 Ingredient Gluten Free Peanut Butter Cookies
Easy, delicious gluten free peanut butter cookies!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 18
- Category: Dessert
- Cuisine: American
- 1 egg
- 1 cup peanut butter
- 1 cup sugar
- 1 tsp vanilla extract
- Preheat oven to to 350 degrees.
- In a bowl combine all ingredients.
- Use a cookie scoop or spoon to drop 1″ balls of dough onto greased cookie sheet.
- If desired add the classic peanut butter cookie cross hatch by pressing a fork sprayed with nonstick spray into the top of each cookie.
- Bake for 10-12 minutes.
- Cool on rack and enjoy!