Who’s singing Christmas carols already this year? I feel like the holiday season is whipping by this year, it’s hard to believe next week is Thanksgiving and I’m already finalizing my gift lists and holiday party plans. Every year I give friends and long distance family food gifts and this year I’m going back to an old favorite, Chocolate Peanut Butter Balls. (Also called Buckeye Balls!) This is my favorite recipe for this classic…it never turns out dry like some other versions, and they always disappear fast when I make them!
I make these super easy by buying dipping chocolate that I can melt in the container. One less dish to clean up! Simply cream the sugar, peanut butter and butter together, chill, then dip and chill again. Easy peasy peanut butter balls in just minutes (plus chill time)!
I guarantee anyone on your list would love to have these Buckeye Balls! Try them and let me know what you think in the comments!Print
Chocolate Peanut Butter Balls (aka Buckeyes)
Chocolate Peanut Butter Balls (aka Buckeyes) are a classic holiday dessert recipe. Only 4 ingredients and super easy!
- Yield: 24 1x
1 1/2 cup powdered sugar
1/2 cup creamy peanut butter
3 tablespoons unsalted butter
7 oz container dipping chocolate
Line a plate or baking sheet with wax paper.
In a mixer combine peanut butter and butter on medium speed until fluffy. Add powdered sugar slowly until incorporated. Roll peanut butter mixture into 1″ balls and place on lined baking sheet.
Chill for at least two hours or overnight.
Melt chocolate according to package instructions. Dip the peanut butter balls in chocolate and return to the wax paper. Chill an additional two hours before packaging or serving.
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