Sun Dried Tomato Asparagus Vegetarian Pasta

This flavorful pasta dish is just what the doctor ordered for Meatless Monday vegetarian dinners! Combine sun dried tomato with asparagus and a light, cheesy sauce for a meal that’s sure to please-no meat needed!




  1. Add tomatoes (in oil) and garlic to large saucepan over medium high heat and cook until garlic is fragrant, about 1 minute.
  2. Add the asparagus spears, milk and cheese.
  3. Continue to cook on medium heat stirring constantly until cheese is melted, then reduce heat to low and simmer 5 minutes.
  4. Toss with pasta and garnish with chopped fresh basil if desired.