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Traditional Corn Pudding is a classic corn casserole recipe perfect for Thanksgiving but easy enough for weeknight dinners. Creamy corn with cheese and a buttery cracker topping.

Traditional Corn Pudding

  • Author: Melissa
  • Prep Time: 10
  • Cook Time: 45
  • Total Time: 55 minutes
  • Yield: 6 1x

Description

Traditional Corn Pudding is a classic corn casserole recipe perfect for Thanksgiving but easy enough for weeknight dinners. Creamy corn with cheese and a buttery cracker topping.


Scale

Ingredients

5 cups corn
1 large egg
1 cup half and half
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon pumpkin pie spice
1 sleeve Ritz crackers (about 24 crackers)
4 tablespoons butter, melted and divided
3/4 cup sharp cheddar cheese


Instructions

Preheat oven to 350 degrees. Spray a 9 by 9 inch baking dish with nonstick spray.

If corn is canned, drain. If using corn that is frozen cook first and drain.

Crush crackers into coarse crumbs.

In a large mixing bowl combine egg, half and half, and spices. Stir to mix.

Fold in corn, cheese, half of cracker crumbs and 2 tablespoons of the melted butter.

Pour mixture into prepared pan.

In a small bowl combine remaining butter and crackers and stir to coat. Sprinkle cracker mixture over casserole.

Bake 45 minutes or until top is golden brown and crispy. Serve immediately.


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