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spoon full of corn casserole

Easy Cheesy Corn Casserole


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5 from 3 reviews

Description

Easy Cheesy Corn Casserole is a classic corn casserole recipe perfect for Thanksgiving but easy enough for weeknight dinners. Creamy corn with cheese and a buttery cracker topping.


Ingredients

Units Scale
  • 5 cups corn
  • 1 large egg
  • 1 cup half and half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon pumpkin pie spice
  • 1 sleeve Ritz crackers (about 24 crackers)
  • 4 tablespoons butter, melted and divided
  • 3/4 cup sharp cheddar cheese

Instructions

  1. Preheat oven to 350 degrees. Spray a 9 by 9 inch baking dish with nonstick spray.
  2. If corn is canned, drain. If using corn that is frozen cook first and drain.
  3. Crush crackers into coarse crumbs.
  4. In a large mixing bowl combine egg, half and half, and spices. Stir to mix.
  5. Fold in corn, cheese, half of cracker crumbs and 2 tablespoons of the melted butter.
  6. Pour mixture into prepared pan.
  7. In a small bowl combine remaining butter and crackers and stir to coat. Sprinkle cracker mixture over casserole.
  8. Bake 45 minutes or until top is golden brown and crispy. Serve immediately.
  • Prep Time: 10
  • Cook Time: 45
  • Category: side
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 197
  • Sugar: 7.1 g
  • Sodium: 233.9 mg
  • Fat: 9.7 g
  • Carbohydrates: 23.5 g
  • Protein: 6.9 g
  • Cholesterol: 31.3 mg
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