We are a family of five with three children ages 6-11. No dietary restrictions and the boys aren’t too terribly picky most of the time. I usually schedule Sunday as a day for leftovers or eating out, it may get switched around with another day of the week depending on how much leftover food we have or if schedules get busy we might eat out once a week, we’re flexible!
Corn on the Cob
Steak Tips & Mushroom Sauce over Pasta
Archived Meal Plans: