We are a family of five with three children ages 6-11. No dietary restrictions and the boys aren’t too terribly picky most of the time. I usually schedule one day as a day for leftovers or eating out, it may get switched around with another day of the week depending on how much leftover food we have or if schedules get busy we might eat out once a week, we’re flexible!
*You may notice we’re trying to eat a little healthier lately, see this post about my struggles with my weight and how I’m trying to get control over it.*
Brats on the grill with Strawberry Feta Salad
Beef Stir Fry with Cauliflower Rice
Angel Hair Pasta with Pesto and Caesar Salad
Roast Chicken, Au Gratin Potatoes, Green Bbeans
Archived Meal Plans:
No Plan Feb 5-11 due to flu 🙁