homemade strawberry muffin recipe

Strawberry Muffins

  • Author: Melissa
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: dessert
  • Method: baking
  • Cuisine: American


Welcome warm weather with this easy Strawberry Muffin Recipe perfect for breakfast or dessert!



2 large eggs

2/3 cup sugar plus 1 teaspoon for dusting

1/2 cup vegetable oil

1 teaspoon vanilla extract

1/2 cup vanilla yogurt

2 cups all-purposeĀ flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon cinnamon

1/2 pint strawberries (about 1 1/2 cups chopped)


Preheat oven to 400 degrees F. Line a cupcake pan with cupcake liners.

In a large bowl mix eggs, 2/3 cup sugar, oil, yogurt and vanilla until blended. In a second bowl combine flour, salt, baking soda and cinnamon. Slowly add dry mixture into wet and stir until blended. Gently fold in chopped strawberries.

Fill baking cups 3/4 full. Dust tops with additional sugar. Bake for 25 minutes or until toothpick inserted in the middle comes out clean.

Serve warm or cool.