Welcome warm weather with this easy Strawberry Muffin Recipe perfect for breakfast or dessert!
2 large eggs
2/3 cup sugar plus 1 teaspoon for dusting
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup vanilla yogurt
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 pint strawberries (about 1 1/2 cups chopped)
Preheat oven to 400 degrees F. Line a cupcake pan with cupcake liners.
In a large bowl mix eggs, 2/3 cup sugar, oil, yogurt and vanilla until blended. In a second bowl combine flour, salt, baking soda and cinnamon. Slowly add dry mixture into wet and stir until blended. Gently fold in chopped strawberries.
Fill baking cups 3/4 full. Dust tops with additional sugar. Bake for 25 minutes or until toothpick inserted in the middle comes out clean.
Serve warm or cool.