Strawberry Cream Puff Cake is an easy recipe that is delicious and beautiful enough for entertaining. Perfect for summer picnics and parties!
1 Cup water
½ Cup Butter
1 Cup Flour
2 – 8 oz Packages Cream Cheese
2 Cups heavy whipping cream
1 Cup Powdered Sugar
1 ½ tsp Pure Vanilla Extract
2–3 Cups fresh sliced strawberries
Preheat oven to 400 degrees F. Grease jelly roll pan and set aside.
In a medium sauce pan cook water and butter over medium heat, until boiling. Remove from heat. Add flour and mix until a ball forms. Add eggs one at a time mixing thoroughly after each addition.
Spread dough into prepared pan using a spoon or spatula. Bake for 15-20 minutes or until edges are golden brown. Press bubbles flat. Cool completely.
In a medium mixing bowl beat cream cheese on medium-high speed until creamy. Add Powdered sugar and vanilla and beat until smooth.
In a separate bowl beat heavy cream until stiff peaks form. Gently fold whipped cream into cream cheese mixture until combined.
Spread mixture onto cooled crust.
Top with freshly sliced strawberries. Refrigerate until ready to serve.