Description
Deviled Egg Potato Salad is the perfect combination of potatoes, mayonnaise, mustard, along with egg and spices. It’s perfect for summer picnics and lunches!
Ingredients
Units
Scale
- 4 medium red potatoes, washed and cubed
- 2 hard boiled eggs, peeled and diced
- 1/2 cup mayonnaise (I prefer Dukes)
- 3 tablespoons yellow mustard
- 2 tablespoons Old Bay Seasoning
Instructions
- Boil potatoes for 15 minutes or until soft.
- Drain potatoes and transfer to a large bowl.
- Add diced eggs, mayonnaise, mustard, and Old Bay and mix with a potato masher until well blended.
- Chill three hours before serving.
Notes
Store in an airtight container in the refrigerator up to 5 days.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: side
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 281
- Sugar: 2.1 g
- Sodium: 191 mg
- Fat: 19.8 g
- Carbohydrates: 17.4 g
- Protein: 8.6 g
- Cholesterol: 176.8 mg