Slow Cooker Ham, Bacon & Potato Soup



5 Russett Potatoes, cut into 1/2” cubes

1 medium yellow onion, diced

1 cup sliced carrots (about 10 baby carrots cut)

1 lb thick cut bacon

1 lb ham cubes

1 teaspoon parsley

4 cups chicken broth

1 cup milk

1/3 cup sour cream

1 cup shredded sharp cheddar cheese


Cut bacon into 1″ pieces and cook in a large skillet over medium high heat until brown. Remove to paper towel lined plate to drain and cool.

In a crockpot combine potatoes, onion, carrot, ham, bacon, broth and parsley. Stir well to mix. Cook on high 4 hours or low 7-8 hours. Turn off crockpot and stir in milk, sour cream and cheese. Stir until cheese is melted and serve immediately.