Description
These delicious Banana Oatmeal cookies are a 3 ingredient, low calorie cookie you can make in under 30 minutes.
Ingredients
Scale
- 3 ripe bananas
- 1.5 cups instant oatmeal
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350 degrees and generously spray a cookie sheet with nonstick spray.
- In a large bowl mash bananas together with oats until a thick dough is formed.
- Add in any additional ingredients you want.
- Drop by spoonfuls onto the prepared cookie sheet.
- Bake the cookies for 15 minutes.
Notes
- use over ripe fresh bananas, the more brown speckles on your banana, the better!
- do not use bananas that have been frozen previously
- these cookies don’t spread so make the spoonfuls the size you want the cookie to be
- the cooking time is for 24 small tablespoon-ish sized cookies, larger cookies may need a few extra minutes of baking time
- this is a great recipe to freeze for meal prep-store in a freezer bag up to 3 months
Optional add ins: 4 tablespoons of PB2 for a peanut butter version, 1/2 teaspoon of cinnamon, diced apples, shredded coconut, raisins, sliced almonds, or dried cranberries
- Prep Time: 10 min
- Cook Time: 15 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 51
- Sugar: 5.7 g
- Sodium: 13.9 mg
- Fat: 1.6 g
- Carbohydrates: 9.2 g
- Protein: 0.7 g
- Cholesterol: 1.4 mg