Description
Ready for the best Pumpkin Pancakes? Light, fluffy pancakes are flavored with pumpkin, cinnamon, nutmeg, ginger and a hint of clove to make them taste just like pumpkin pie! Once you try them they will be your go-to fall breakfast.
Ingredients
Units
Scale
- 1 1/4 cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 pinch clove
- 1 1/4 cup milk
- 1/3 cup canned pumpkin puree
- 2 tablespoons applesauce
- 1 egg
Instructions
- Preheat skillet to 375 degrees.
- In a large bowl combine flour, sugar, baking powder and spices.
- In a separate bowl combine remaining ingredients.
- Add wet mixture to dry and mix until just combined.
- spray griddle with nonstick spray and use a 1/3 cup measuring cup to pour batter on griddle. Cook about 3 minutes per side or until golden.
- Serve with butter and syrup or whipped cream. Garnish with pecans or walnuts if desired.
Notes
- Mix batter until just blended, overmixing will cause pancakes to be tough.
- If you prefer, you can substitute 2 teaspoons of pumpkin pie spice instead of the cinnamon, ginger, nutmeg, and clove.
- Spray the griddle with nonstick spray between batches.
- Use a 1/3 measuring cup to pour batter.
- Prep Time: 10 mins
- Cook Time: 6 mins
- Category: Breakfast
- Method: skillet
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 267
- Sugar: 10.1 g
- Sodium: 47.8 mg
- Fat: 1.9 g
- Carbohydrates: 54.6 g
- Protein: 9.7 g
- Cholesterol: 47.6 mg