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Pumpkin Pie Pancakes

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PUMPKIN PIE pancake recipe
I know I’m not alone with my pumpkin obsession (as I could tell from the response to my Skinny Pumpkin Spice Latte recipe!) and I’m always experimenting with recipes I can add pumpkin to.  Today’s recipe took a few trials to get perfect-making pumpkin pancakes can be hard because if you don’t do it just so you get heavy, dense pancakes.  These pumpkin pie pancakes are the perfect blend of pumpkin pie flavor and that light, fluffy pancake texture that everyone loves! They’re the perfect autumn breakfast!

 

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Pumpkin Pie Pancakes

These fluffy pumpkin pancakes are the perfect autumn breakfast!

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  • Author: The Happier Homemaker
  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Total Time: 16 mins
  • Category: Breakfast
  • Cuisine: American

Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 pinch clove
  • 1 1/4 cup milk
  • 1/3 cup canned pumpkin puree
  • 2 tablespoons applesauce
  • 1 egg

Instructions

  1. Preheat skillet to 375 degrees.
  2. In a large bowl combine flour, sugar, baking powder and spices.
  3. In a separate bowl combine remaining ingredients.
  4. Add wet mixture to dry and mix until just combined.
  5. Cook about 3 minutes per side or until golden.
  6. Serve with butter and syrup or whipped cream. Garnish with pecans or walnuts if desired.
  7. Makes about 8 4″ pancakes.

pumpkin pancake recipe
I like to serve these with butter, syrup and either pecans or walnuts but for the kiddos whipped cream is the topping of choice!

Please let me know what you think!

PUMPKIN PIE pancakes

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