
Pumpkin Pie Pancakes
These fluffy pumpkin pancakes are the perfect autumn breakfast!

- Prep Time: 10 mins
- Cook Time: 6 mins
- Total Time: 16 mins
- Category: Breakfast
- Cuisine: American
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 pinch clove
- 1 1/4 cup milk
- 1/3 cup canned pumpkin puree
- 2 tablespoons applesauce
- 1 egg
Instructions
- Preheat skillet to 375 degrees.
- In a large bowl combine flour, sugar, baking powder and spices.
- In a separate bowl combine remaining ingredients.
- Add wet mixture to dry and mix until just combined.
- Cook about 3 minutes per side or until golden.
- Serve with butter and syrup or whipped cream. Garnish with pecans or walnuts if desired.
- Makes about 8 4″ pancakes.

Please let me know what you think!
heather @french press
looks like a wonderful fall breakfast
Melissa
Thanks Heather, they are delicious! ~Melissa