Deceptively simple recipe that will only taste like you spent hours in the kitchen!
- Preheat oven to 400 degrees.
- Prepare a muffin pan with paper baking cups.
- Whisk all ingredients except Cool Whip in a large bowl until smooth.
- Fill baking cups 2/3 full.
- Cook for 11-14 minutes or until golden.
- Allow cupcakes to cool completely before topping with whipped cream.