Print

Peanut Butter Pie Recipe

Peanut Butter Pie Recipe

This easy no-bake Peanut Butter Pie recipe is super easy to make and always a huge hit!

Ingredients

Instructions

  1. In a medium bowl, beat heavy cream for about 4 minutes or until peaks form. Set aside.
  2. In a stand mixer, beat cream cheese and powdered sugar on medium speed until light and fluffy.
  3. Add peanut butter and milk and mix until blended.
  4. Remove bowl from mixer and fold in whipped cream, mix until uniform.
  5. Pour mixture into pie crust and top with Reese’s chips.
  6. Chill for at least one hour before serving.

Notes

Serve chilled. Keep in refrigerator up to three days. (If it lasts that long!)

392 Shares
Pin359
Share33
Yum
Stumble
Tweet