There aren’t many things in life I love better than OREO cookies. Is that odd? I love dunking OREOs in milk, making my favorite Dirt Cake with them, and of course making super easy truffles with them as well. Sooo…when you take my favorite cookie and combine it with my favorite season to make cutie-patootie little Acorn Truffles perfect for fall parties, you can just say I’m a happy little blogger!
I love making OREO truffles because of how easy they are-only 5 ingredients! It’s also fun to use the different OREO flavors to switch up your truffles as well, like with these Peanut Butter truffles or these Dark Chocolate Mint truffles I shared a few years ago.
The key to making these truffles into acorns is all in the shape you roll them-then it’s simply a matter of dunking and decorating!
If your dough is ever too sticky or soft just pop the bowl or tray into the fridge or freezer for 10-15 minutes, it helps keep it firm and workable!
Looking for a perfect easy fall dessert recipe? Look no further! These Peanut Butter OREO Acorn Truffles need only 5 ingredients, can be made quickly, and taste delicious!
1 package regular cream cheese, softened
16 oz. melting chocolate
Peanut butter chips
I hope you enjoy them! You might also like these truffles, click the picture to go to the blog post: