Description
This Parmesan Roasted Cauliflower is an easy vegetable side dish recipe perfect for low carb or keto diets!
Ingredients
Units
Scale
- large head cauliflower
- 3 tablespoons extra virgin olive oil
- 1 cup shredded or grated Parmesan cheese
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Cut cauliflower into florets and place in a large bowl. Add olive oil and salt and pepper and toss to coat.
- Pour cauliflower onto a baking sheet and arrange in a single layer.
- Bake for 30 minutes.
- Sprinkle with cheese and bake an additional 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: vegetable
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 247
- Sugar: 14.8 g
- Sodium: 662 mg
- Fat: 16.5 g
- Carbohydrates: 17 g
- Protein: 8.5 g
- Cholesterol: 14.4 mg