Description
Enjoy an easy 30 minute meal with this Parmesan Mushroom Chicken. Serve this delicious chicken with cream sauce over pasta, rice, or spiralized veggies!
Ingredients
Units
Scale
- 1.5 lb boneless, skinless chicken breast, cut in 1″ cubes
- 1 cup all purpose flour
- 1 tsp oregano
- 1/2 tsp pepper
- 1/4 tsp salt
- 2 tbsp extra virgin olive oil
- 2 tbsp butter
- 8 oz baby bella mushrooms
- 2 cloves garlic, minced
- 1 cup dry white wine
- 1/2 cup heavy cream
- 1 cup grated parmesan
- shredded parmesan for garnish if desired
- pasta or preferred starch for serving (optional)
Instructions
- In a large skillet, heat butter and olive oil over medium high heat.
- Mix flour, oregano, salt and pepper in a medium bowl.
- Dredge chicken in flour mixture and add to skillet.
- Saute until cooked through, about 7 minutes.
- Remove chicken from pan and add wine to deglaze the pan.
- Add garlic and mushrooms and simmer 5 minutes.
- Add chicken back to pan, cover and cook for an additional 10 minutes on medium low heat.
- Add heavy cream and parmesan, stir well and continue to simmer over medium heat until sauce reduces by half, about 10 minutes.
- Serve over pasta or starch of your choice.
- Prep Time: 5 minutes
- Cook Time: 30 mins
- Category: Main
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 776
- Sugar: 3.6 g
- Sodium: 630.7 mg
- Fat: 32.8 g
- Carbohydrates: 59.9 g
- Protein: 58.9 g
- Cholesterol: 172.1 mg