Description
This White Chocolate Nut Bark is the perfect mix of salty and sweet!
Ingredients
Units
Scale
- 8.75oz Planter’s Deluxe Lightly Salted Mixed Nuts
- 24oz white chocolate morsels
- 2 cups pretzel sticks, broken into bite-sized pieces
Instructions
- Line a baking sheet with wax paper.
- Spread pretzels and nuts on the wax paper.
- In a large bowl microwave chocolate until melted, about one minute. (Alternatively, use a double broiler.)
- Stir the chocolate well and pour over the pretzel and nuts.
- Use a spatula to quickly spread the mixture out on the baking sheet until a uniform thickness.
- Place in refrigerator for 20 minutes or until set. Break into approximately 2″ squares and serve!
Notes
Store at room temperature in an airtight container up to 7 days. I do not recommend storing in the refrigerator as condensation can form on the chocolate.
- Prep Time: 10 min
- Category: dessert
- Method: none
- Cuisine: American
Nutrition
- Serving Size: 2" square
- Calories: 416
- Sugar: 25.7 g
- Sodium: 374.4 mg
- Fat: 20.7 g
- Carbohydrates: 54.1 g
- Protein: 8.7 g
- Cholesterol: 0 mg