Maple Vanilla Cheesecake

This Maple Vanilla Cheesecake is an autumn twist on the classic dessert recipe. Made with real Maple Syrup and a hint of pecan, it's sure to be a fall favorite!



  1. Preheat oven to 350 degrees.
  2. Spray a springform pan with nonstick spray.
  3. In a food processor or blender combine graham crackers, butter, cinnamon, brown sugar and pecans.
  4. Pulse until finely crumbed.
  5. Press mixture into the bottom and slightly up the sides of the prepared pan.
  6. Wrap the pan tightly with aluminum foil to prevent leakage.
  7. In a large bowl combine cream cheese, eggs, vanilla, milk and maple syrup and beat until uniform.
  8. Pour filling into pan and bake for 55 minutes or until middle is just barely set.
  9. Cool on a wire rack then transfer to the refrigerator for at least 4 hours.