Pumpkin Cream Cheese Pie

Wow! Combine Cheesecake and Pumpkin Pie in one pie-this is my new favorite fall dessert recipe!

Combine two of your favorite desserts in this easy to prepare Layered Cheesecake Pumpkin Pie! Perfect for Thanksgiving or year round!




  1. Preheat oven to 350 degrees.
  2. In a small bowl combine cream cheese and sugar on low speed until well blended.
  3. Add 1 egg and continue to mix 2 minutes. Set aside.
  4. In another bowl combine pumpkin, half and half, brown sugar, spices, and 1 egg for 1 minute on low speed until blended.
  5. Spread cream cheese mixture onto frozen pie crust.
  6. Spoon pumpkin mixture over top of cream cheese.
  7. Bake for 70 minutes or until set (when a knife inserted in the center comes out clean.)
  8. Cool 30 minutes then refrigerate at least 4 hours prior to serving.
  9. Serve with whipped cream if desired. Store in refrigerator.