Description
Instant Pot Spaghetti is a fast one-pot weeknight meal. This easy spaghetti recipe out there, perfect for busy families! Perfect pressure cooker spaghetti in just twenty minutes start to finish!
Ingredients
Units
Scale
- 1 tablespoon extra virgin olive oil
- 1 pound ground sausage
- 2 cups beef broth
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 24 ounce jar spaghetti sauce
- 12 ounce spaghetti
Instructions
- Turn Instant Pot to Sauté mode. Add olive oil and sausage and cook, stirring often, until brown.
- Add a splash of beef broth and thoroughly scrape the bottom to deglaze. (See note below)
- Add spaghetti sauce, onion powder, and garlic powder and stir to mix.
- Break spaghetti noodles in half and layer over the spaghetti sauce.
- Pour remaining beef broth over the noodles. Tap noodles into the sauce to ensure they are totally covered with broth.
- Set on high pressure for 9 minutes.
- Release manually after cooking is finished. Open the lid, stir, and allow to sit for five minutes to continue cooking.
- Top with parmesan and basil if desired.
Notes
Be sure to thoroughly scrape and deglaze the bottom of the Instant Pot. Not doing so could result in a Burn warning while cooking under pressure.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: dinner
- Method: pressure cooker
- Cuisine: italian
Nutrition
- Serving Size:
- Calories: 490
- Sugar: 3.4 g
- Sodium: 817 mg
- Fat: 24.4 g
- Carbohydrates: 50 g
- Protein: 17.1 g
- Cholesterol: 54.1 mg