Description
Get the day started right with this fun but healthy breakfast banana split recipe!
Ingredients
Units
Scale
2 1/2 cups vanilla Greek yogurt
4 bananas
1 cup mini graham crackers
1 cup blueberries
sprinkles (optional)
Instructions
Place yogurt in sealable container and place in freezer, stirring every twenty minutes, until a soft-serve consistency.
Split each banana down the center and place on a plate.
Scoop yogurts onto bananas and top with mini graham crackers, blueberries, and sprinkles if desired.
Nutrition
- Serving Size:
- Calories: 282
- Sugar: 29.9 g
- Sodium: 115.5 mg
- Fat: 2.3 g
- Carbohydrates: 63.2 g
- Protein: 6.4 g
- Cholesterol: 4.6 mg