Good morning friends! I am so excited to share this recipe with you today. Just a year ago this month our family moved from our year abroad in England to southeast Georgia and it seems only fitting to share a peach recipe to celebrate the occasion.
This easy peach cobbler recipe could also be called a dump cake because it has a shortcut that makes it so fast! The secret is using cake mix instead of handmade biscuits to make the cobbler topping. This, along with melted butter, creates and ooey-gooey melt in your mouth delicious crust over the perfectly sweet peaches. It’s heavenly, especially topped with vanilla ice cream!
Celebrate summer with this easy shortcut peach cobbler recipe. Ready in just thirty minutes!
- 5 ripe peaches, peeled and sliced thinly (see Notes)
- 1/4 cup light brown sugar, packed
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1/2 (15.25 oz) box Golden Butter cake mix
- 1 stick (1/2 cup) unsalted butter, melted
Preheat oven to 350°F.
Add sliced peaches to a bowl and add sugars, cornstarch, cinnamon, nutmeg, and lemon juice. Stir to coat evenly.
Pour peach mixture into a 9 by 9 inch baking dish.
Sprinkle cake mix evenly over peaches. Top with melted butter.
Bake for 20-25 minutes or until top is golden brown.
Serve warm with vanilla ice cream if desired.
To Easily Peel Peaches: Use a slotted spoon to add peaches to pot of boiling water for 60 seconds. Immediately plunge in an ice bath to cool. Peel and slice thinly.
Keywords: peach cobbler
I hope you love this recipe as much as I did, my family had no problem with me making it multiple times in a week to test it!!