Description
Making oven roasted vegetables is an easy and delicious way to prepare your veggies! It takes only minutes to prep and can be customized hundreds of different ways!
Ingredients
Units
Scale
- 1 cup fresh green beans
- 3 large potatoes, cut into 1/2 inch pieces
- 1 large carrot, peeled and sliced to 1/2 inch thickness
- 1 medium zucchini sliced into 1 inch slices
- 1 medium yellow onion, cut into quarters
- 1/4 cup extra virgin olive oil
- 3–4 tablespoons of Italian seasoning or spice mix of your choice
Instructions
- Preheat oven to 400 º F.
- Combine all ingredients into a large bowl and mix to coat vegetables.
- Arrange vegetables in a single layer on a baking sheet. Bake 25-30 minutes until done.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: vegetable
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: about 2/3 cup
- Calories: 196
- Sugar: 4.5 g
- Sodium: 42.9 mg
- Fat: 11.5 g
- Carbohydrates: 22.3 g
- Protein: 2.7 g
- Cholesterol: 0 mg