greek roasted potatoes

Easy Greek Roasted Potatoes


Easy Greek Roasted Potatoes are a great family-friendly weeknight side dish!



2 pounds potatoes of your choice, cut into 1” cubes

juice of one lemon

1/3 cup extra-virgin olive oil

4 cloves garlic, minced

2 tablespoons Dijon mustard

2 tablespoons dried oregano


Preheat oven to 400 degrees. Spray a baking sheet lightly with nonstick spray.

Combine everything except potatoes in a large bowl and whisk until blended. Coat potatoes in mixture in either a large plastic bag or large bowl.

Spread potatoes in a single layer on the prepared baking sheet. Roast uncovered for 50 minutes or until golden brown.