Easy Greek Roasted Potatoes are a great family-friendly weeknight side dish!
2 pounds potatoes of your choice, cut into 1″ cubes
juice of one lemon
1/3 cup extra-virgin olive oil
4 cloves garlic, minced
2 tablespoons Dijon mustard
2 tablespoons dried oregano
Preheat oven to 400 degrees. Spray a baking sheet lightly with nonstick spray.
Combine everything except potatoes in a large bowl and whisk until blended. Coat potatoes in mixture in either a large plastic bag or large bowl.
Spread potatoes in a single layer on the prepared baking sheet. Roast uncovered for 50 minutes or until golden brown.