My grocery bill has gotten a little out of control. I’m going to blame packing three school lunches a day, but seriously people, these kids are eating me out of house and home! To try and save a little money I’ve been trying to incorporate more budget-friendly from scratch recipes into my menu rotation. I’m especially trying to experiment more with potatoes and these easy Greek roasted potatoes are definitely a winner!
You can make these with whatever potatoes you have on hand and the measurements will season enough to feed our family of five, about 6 large potatoes. It’s not an exact science so feel free to experiment with the measurements to customize it for your taste!
Easy Greek Roasted Potatoes
Easy Greek Roasted Potatoes are a great family-friendly weeknight side dish!
2 pounds potatoes of your choice, cut into 1″ cubes
juice of one lemon
1/3 cup extra-virgin olive oil
4 cloves garlic, minced
2 tablespoons Dijon mustard
2 tablespoons dried oregano
Preheat oven to 400 degrees. Spray a baking sheet lightly with nonstick spray.
Combine everything except potatoes in a large bowl and whisk until blended. Coat potatoes in mixture in either a large plastic bag or large bowl.
Spread potatoes in a single layer on the prepared baking sheet. Roast uncovered for 50 minutes or until golden brown.
These potatoes lasted all of ten minutes at dinnertime at my house the other night. In fact, I hadn’t even planned on sharing the recipe but they were such a big hit I made them the next night again so I could take pictures and share them with you too!
I hope you enjoy them, any tips on reducing grocery costs with threee ravenous little boys are welcome!