Create a delicious and colorful snack by throwing together an easy bowl of Cowboy Caviar – a black bean and corn salad perfectly flavored with cilantro and lime!
15.5 oz can black beans, drained and rinsed
1 cup corn
10 cherry tomatoes, halved
1/3 cup red onion, diced
1 green onion, diced
juice of two limes
1 tablespoon extra virgin olive oil
salt and pepper to taste
2 tablespoons fresh cilantro, chopped
1 medium avocado, diced
1 tablespoon diced jalapeño
In a medium bowl combine all ingredients except avocado. Stir to coat and refrigerate for at least 30 minutes. Add avocado and serve. Can be kept in the refrigerator up to three days.
Keywords: cowboy caviar, corn salsa, bean, salsa