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Old Fashioned Crumbly Easy Apple Pie Recipe

This pie is deceptively easy but sure to impress! An old family recipe that will be your favorite once you try it!

Scale

Ingredients

Instructions

  1. Place your oven rack on the lowest level and preheat the oven to 400 degrees.
  2. Peel, core and very thinly slice your apples and place in a medium bowl.
  3. Add the remaining filling ingredients and mix to coat the apples.
  4. Spoon the filling into the crust.
  5. To make the topping mix together the brown sugar, flour, and nutmeg in a medium bowl.
  6. Use a pastry blender or two knifes to cut the butter into the brown sugar mixture until coarse crumbs form.
  7. Sprinkle the topping evenly over the apple filling.
  8. Bake the pie until the topping is lightly browned and the filling is bubbly, about 35 minutes. If the pie begins to over-brown cover it loosely with foil.
  9. Transfer to a wire rack to cool.
  10. Serve warm.
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