Friends, imagine my dilemma. Every time I roast a turkey, bake a chicken, or otherwise prepare fowl of any sort, there comes a great battle between my three sons over the prized drumsticks. I never in a million years would have guessed this would be such an issue in my house! Obviously, the standard chicken comes with only two legs which is not cutting it for our three boys. So what’s a mom to do? Make an entire meal of just drumsticks! You should have seen the surprise on my kid’s faces (I don’t think they realized you could buy the drumsticks without the entire chicken!)
This is going to be one of my very favorite recipes in rotation on my meal plan from now on. The seasoning on the outside is divine, it bakes up perfectly crispy on the outside and juicy and tender inside. It was also easy to prep, which is a bonus for me!
The key to getting the drumsticks crispy on the outside it not only cooking on the rack as you can see above, letting the juices fall into the pan beneath, but also making sure they are dry before you season and bake. I like to take my drumsticks and rinse them off with water, then lay in a single layer on a baking sheet at least an hour before I plan to start cooking. Then I leave them uncovered in the fridge until I’m ready to season. Before seasoning, blot with a paper towel to dry them as much as possible. This makes a big difference in the crispiness. If crispy skin isn’t your thing, just rinse, blot, then season immediately-they will still taste delicious!Print
Crispy Baked Chicken Drumsticks
Perfectly seasoned chicken drumsticks that bake up crispy on the outside and tender and juicy inside. This is my family’s favorite weeknight recipe!
- Prep Time: 1 hour
- Cook Time: 50 minutes
- Total Time: 1 hour 50 minutes
- Yield: 10
3 lb chicken drumsticks
1 tablespoon Italian seasoning
1 1/2 teaspoon salt
2 tablespoons garlic powder
1 teaspoon paprika
1 teaspoon ground pepper
At least an hour before cooking rinse and pat dry chicken. Lay in a single layer on a baking sheet to allow to dry out. Blot with a paper towel before seasoning. (For non-crispy skin simply rinse and pat dry.)
Preheat oven to 425 degrees F. Prepare a baking sheet with a rack on top.
Combine all spices in a small bowl and mix.
Place prepared chicken in a large bowl and sprinkle with spices. Turn to coat each piece completely. Place chicken in a single layer on prepared pan with rack.
Bake for 50 minutes turning chicken after 25 minutes.
Does anyone else’s family have wars over the drumsticks?
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