Description
These amazing Chocolate Zucchini Banana muffins are so delicious you’ll forget you’re getting your fruits and veggies in every delicious chocolatey bite!
Ingredients
Units
Scale
- 2 ripe bananas, mashed
- 2 medium zucchini, grated and pressed dry between paper towels (about 2 cups)
- 2 large eggs
- 1/2 cup applesauce
- 1 teaspoon vanilla extract
- 1 1/2 cup all-purpose flour
- 1 cup light brown sugar, packed
- 1/2 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups chocolate chips, divided
Instructions
Preheat oven to 350 degrees. Line a cupcake tin with baking cups.
In a large bowl combine banana, zucchini, eggs, applesauce, and vanilla. Stir well until combined. Add all remaining ingredients other than chocolate chips and stir until just blended. Fold in 1 cup of chocolate chips.
Spoon batter into prepared pan, filling cups 3/4 of the way full. Top with remaining chocolate chips. Bake 30 minutes or until toothpick inserted in the middle comes out clean.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 229
- Sugar: 25 g
- Sodium: 136.3 mg
- Fat: 7.6 g
- Carbohydrates: 40 g
- Protein: 4.5 g
- Cholesterol: 24.8 mg