There aren’t many things in life I like better than chocolate, and my kiddos agree with me. That’s why these sneaky Chocolate Zucchini Banana muffins are such a great recipe for our family! Not only are they sweet enough that the kids think they’re getting dessert, I love that they a packed with the sweetness of bananas and all the goodness of zucchini as well! Fruits, veggies, and chocolate all in one grab-on-the-go package!
These muffins are SO easy to make. Just like my favorite Banana Bread recipe, you can stir it all together by hand in one big bowl for easy cleanup! They are a great way to use over-ripe bananas and all that zucchini the summer garden brings.
Chocolate Zucchini Banana Muffins
These amazing Chocolate Zucchini Banana muffins are so delicious you’ll forget you’re getting your fruits and veggies in every delicious chocolatey bite!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 15
- 2 ripe bananas, mashed
- 2 medium zucchini, grated and pressed dry between paper towels (about 2 cups)
- 2 large eggs
- 1/2 cup applesauce
- 1 teaspoon vanilla extract
- 1 1/2 cup all-purpose flour
- 1 cup light brown sugar, packed
- 1/2 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups chocolate chips, divided
Preheat oven to 350 degrees. Line a cupcake tin with baking cups.
In a large bowl combine banana, zucchini, eggs, applesauce, and vanilla. Stir well until combined. Add all remaining ingredients other than chocolate chips and stir until just blended. Fold in 1 cup of chocolate chips.
Spoon batter into prepared pan, filling cups 3/4 of the way full. Top with remaining chocolate chips. Bake 30 minutes or until toothpick inserted in the middle comes out clean.
I hope you enjoy these as much as my family does! Here are some other muffin recipes I know you’ll love!