Brownie Cookies




  1. Melt chocolate and butter in microwave for 1 minute or until melted.
  2. In a stand mixer combine eggs and sugar until blended.
  3. Add chocolate mixture and remaining ingredients.
  4. Mix until fully blended.
  5. Refrigerate dough for at least 2 hours up to overnight.
  6. Preheat oven to 325 degrees and prepare two baking sheets with parchment paper.
  7. Scoop dough onto prepared pans and cook for 10-12 minutes.
  8. Allow cookies to cool on pan 10 minutes and serve warm. (I like to microwave mine for about 10-15 seconds if they’ve cooled all the way!)