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Cheesy Bacon Hash Brown Casserole

  • Author: The Happier Homemaker
  • Prep Time: 10 mins
  • Cook Time: 65 mins
  • Total Time: 1 hour 15 mins
  • Yield: 6 1x
  • Category: Breakfast
  • Method: baking
  • Cuisine: American

Description

This easy, cheesy hash brown casserole is quick to prepare and tastes good for breakfast and its hearty enough for dinner!


Scale

Ingredients

  • 4 cups frozen shredded hash browns
  • 1/2 onion, chopped
  • 12 oz bacon, cooked and crumbled
  • 12 oz shredded cheddar cheese
  • 12 oz can evaporated milk or 1/2 cup heavy cream
  • 1 egg
  • 1 tbsp Lowry’s seasoning salt

Instructions

  1. Preheat over to 350 degrees.
  2. Grease an 8″ square casserole dish.
  3. Layer one half each of potatoes, bacon, cheese, and onion in dish.
  4. Repeat layers.
  5. Combine egg, evaporated milk, and seasoning salt in bowl and mix until well blended.
  6. Pour mixture over casserole and cover with foil.
  7. Bake for one hour, remove foil and bake and additional 5 minutes.
  8. Let stand 5-10 minutes before serving.

Keywords: hash brown, casserole, bacon, cheese

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