Cheesy Bacon Egg Muffins

bacon cheese egg muffins

5 from 2 reviews

Bacon and Cheese Egg Muffins are a fast, easy breakfast recipe perfect for meals on the go and freezer friendly too! Make a batch and always have a high protein snack ready to go!



  1. Preheat oven to 350 degrees F.
  2. Spray a muffin pan liberally with nonstick spray.
  3. In a medium bowl combine eggs and milk and whisk until blended.
  4. Stir bacon and cheese into the egg mixture.
  5. Use a ladle to fill each muffin cup.
  6. Bake 25 minutes or until centers are set.
  7. Eat immediately or allow to cool then store in refrigerator up to 4 days or freeze.

Keywords: breakfast, egg muffins