Description
This savory Cheddar Zucchini Bread is perfectly soft and buttery and packed with flavor!
Ingredients
Units
Scale
- 3 cups all-purpose flour
- 4 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3/4 cup shredded zucchini (about one medium-large zucchini)
- 2 teaspoons minced garlic (about 4 cloves)
- 1 cup shredded cheddar cheese plus 1/4 cup for sprinkling on top if desired
- 2 large eggs
- 1 cup milk
- 1 stick (8 tablespoons) butter, melted
Instructions
- Preheat oven to 350˚F. Spray a loaf pan (9×5 inch) with nonstick spray.
- In a large bowl, combine flour, baking powder, salt, and baking soda. Stir to combine.
- Add zucchini, garlic, 1 cup cheese, eggs, milk, and butter to dry mixture and fold together until completely moistened.
- Pour dough into the prepared pan and smooth with a spatula or back of a spoon. Add additional cheese on top if desired.
- Bake for 50 minutes or until golden and toothpick inserted in the middle comes out clean.
Notes
- There is no need to blot or otherwise remove moisture from zucchini in this recipe.
- Brush with garlic butter for even more flavor if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: bread
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 180
- Sugar: 1.6 g
- Sodium: 393.3 mg
- Fat: 4.8 g
- Carbohydrates: 26.7 g
- Protein: 7.4 g
- Cholesterol: 40.7 mg