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slice of key lime pie with a bite taken out

Key Lime Pie


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5 from 2 reviews

  • Author: Melissa Riker
  • Total Time: 8 hours 30 minutes
  • Yield: 6 1x

Description

This easy Key Lime Pie recipe has only 5 ingredients and is absolutely no-fail. It is the perfect summer dessert for parties and potlucks!


Ingredients

Units Scale
  • 1 cup key lime juice
  • 5 egg yolks
  • (2) 14 oz cans sweetened condensed milk
  • graham cracker pie shell
  • whipped cream (optional but highly recommended!)

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Place pie crust on a baking sheet.
  2. Whisk together egg yolks, sweetened condensed milk, and key lime juice until well blended.
  3. Pour the mixture into the pie crust and smooth with a spatula.
  4. Bake for 20 minutes or until the top of the pie is set. It will still have a little “jiggle” to it.
  5. Remove from oven to a wire rack and allow to cool for 2 hours, then transfer to the refrigerator for at least 6 hours or overnight.
  6. Serve chilled with whipped cream.

Notes

Store leftovers covered in the refrigerator up to 4 days.

  • Prep Time: 10 mins
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: none
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 63
  • Sugar: 5.1 g
  • Sodium: 44.7 mg
  • Fat: 2.5 g
  • Carbohydrates: 7.6 g
  • Protein: 2.9 g
  • Cholesterol: 48.1 mg