Key Lime Pie

key lime pie slice with whipped cream

5 from 2 reviews

This traditional no bake key lime pie comines the perfect blend of sweetness and tart flavors that Key Lime Pie is known for! The perfect summer dessert!




  1. Dissolve the gelatin and lime juice over low heat in a small saucepan, set aside to cool.
  2. Beat egg yolks until a pale lemon color, then add 1/2 tbsp sugar and continue to mix until blended well.
  3. Add condensed milk and beat 2 minutes. In a separate bowl beat egg whites and 1/2 tbsp sugar until stiff.
  4. Fold together the two egg mixtures and lime mixture and pour into pie shell.
  5. Tap to release bubbles.
  6. Refrigerate 4 hours or overnight.
  7. Serve chilled with whipped cream.


To avoid using raw eggs substitute pasteurized egg products instead. Use 3 tablespoons pasteurized egg whites for the egg whites and 1/2 cup pasteurized egg substitute for the yolks.

Keywords: key lime pie