Description
This easy Key Lime Pie recipe has only 5 ingredients and is absolutely no-fail. It is the perfect summer dessert for parties and potlucks!
Ingredients
Units
Scale
- 1 cup key lime juice
- 5 egg yolks
- (2) 14 oz cans sweetened condensed milk
- graham cracker pie shell
- whipped cream (optional but highly recommended!)
Instructions
- Preheat oven to 350 degrees Fahrenheit. Place pie crust on a baking sheet.
- Whisk together egg yolks, sweetened condensed milk, and key lime juice until well blended.
- Pour the mixture into the pie crust and smooth with a spatula.
- Bake for 20 minutes or until the top of the pie is set. It will still have a little “jiggle” to it.
- Remove from oven to a wire rack and allow to cool for 2 hours, then transfer to the refrigerator for at least 6 hours or overnight.
- Serve chilled with whipped cream.
Notes
Store leftovers covered in the refrigerator up to 4 days.
- Prep Time: 10 mins
- Cook Time: 20 minutes
- Category: Dessert
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 63
- Sugar: 5.1 g
- Sodium: 44.7 mg
- Fat: 2.5 g
- Carbohydrates: 7.6 g
- Protein: 2.9 g
- Cholesterol: 48.1 mg