Description
Balsamic Roasted Potatoes are a sophisticated but deceptively easy side dish recipe you can make in just 30 minutes!
Ingredients
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- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, minced
- 1/2 tsp kosher salt
- 1/4 tsp pepper
- 2 lbs red potatoes, cut into 1″ pieces
- 1/4 cup balsalmic vinegar
Instructions
- Preheat oven to 450 degrees.
- Spray a baking sheet with nonstick spray.
- Combine all ingredients EXCEPT vinegar in a large bowl and stir to coat.
- Place potatoes in a single layer on the baking sheet and bake for 25 minutes.
- Pour balsamic vinegar evenly over potatoes and bake for an additional 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: side dish
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 158
- Sugar: 3.6 g
- Sodium: 223.8 mg
- Fat: 4.9 g
- Carbohydrates: 26.4 g
- Protein: 3 g
- Cholesterol: 0 mg