Description
With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party!
Ingredients
Units
Scale
- 1 cup mayonnaise
- 1 cup parmesan cheese, shredded
- 1 tbsp minced garlic
- 14 oz can artichoke hearts (in brine, not oil), drained and finely chopped
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients in an oven safe baking dish and bake for 40 minutes or until golden and bubbly.
Notes
- The recipe can be prepped ahead of time and kept in the refrigerator up to three days. Let sit at room temperature 30 minutes before baking as instructed.
- The dip freezes well. Thaw in fridge one day then reheat as instructed above.
- Spinach can be added. If using frozen spinach, cook and drain prior to adding to the dip mixture.
- Serve warm with crackers, tortilla chips, or crusty bread.
- Prep Time: 5 min
- Cook Time: 40 min
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 238
- Sugar: 0.4 g
- Sodium: 353.4 mg
- Fat: 23.4 g
- Carbohydrates: 2.6 g
- Protein: 4.6 g
- Cholesterol: 18.8 mg