Description
Delicious 3 ingredient OREO cookie white chocolate fudge is always a big hit and a super simple dessert recipe.
Ingredients
Scale
- 14 oz can sweetened condensed milk
- 12 oz package white chocolate chips
- 2/3 package OREO cookies (about 24 cookies)
Instructions
- Line a 9 by 9″ baking dish with parchment paper. In a small saucepan heat the condensed milk and white chocolate chips over medium heat, stirring constantly until completely melted. Remove from heat.
- Place all but 4 OREOs in a large plastic bag and break into large chunks-you don’t want them broken too small but at least into thirds or quarters.
- Mix the cookies into the chocolate mixture and pour into the prepared pan. Take the last 4 cookies in the bag and crush into small pieces. Sprinkle over the top of the fudge and gently pat into the top with the back of a spoon.
- Refrigerate at least an hour to set. Cut into 1.5″ squares to serve. Makes 25 pieces.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: dessert
- Method: none
- Cuisine: American
Nutrition
- Serving Size: 1.5" square
- Calories: 136
- Sugar: 19.1 g
- Sodium: 33.2 mg
- Fat: 5.6 g
- Trans Fat:
- Carbohydrates: 20.5 g
- Protein: 2.6 g
- Cholesterol: 7.3 mg