If you follow along with me on Instagram then it’s definitely no surprise to you that I’m a Pico de Gallo addict! I love that pico is such an easy way to add fresh veggies and lots of flavor to my favorite foods-whether it’s over eggs, on my Cilantro Lime Chicken, or in a Burrito Bowl-pico de gallo is perfection (especially with a little chopped avocado on top!) To celebrate the gardening season and the fresh veggies I am hoping to harvest this summer I thought I’d share my own Homemade Pico de Gallo Recipe with you today! It’s so easy to make and freshly made is better than anything you can buy in a store!
- 1/3 cup finely chopped red onion
- 1 large tomato
- 1/3 cup chopped cilantro
- 1/2 jalapeño, finely chopped
- 1 tbsp lime juice
Combine all the vegetables together and mix well. Add the lime juice and mix. Let sit for one hour before serving.
Wow…did you get all that? I know-so easy-right?
What are your favorite things to add pico de gallo to? Let me know so I can try it out!