I love making my own Christmas decor and I usually make these Dried Orange Slices at least once a year. They are perfect for garlands or hanging on the Christmas tree-you can even use them to make your own potpourri for your home or for gifting.
Preheat your oven to 200 degrees. Prepare you pan with nonstick spray or a baking mat. (affiliate link) This helps avoid a sticky mess when it’s time to remove the oranges from the pan.
The key to a good result when drying fruit in the oven is low temperatures for a very long time. I dry my fruit over the course of 6 hours. Don’t attempt to raise the temperature to make it faster-you risk baking them instead of drying them!
After the 6 hours remove the pan from the oven and allow to cool. Then you’re ready to use your oranges around your home!
What would you use these dried oranges for? Let me know in the comments!