Who puts pepper in their lemonade? Apparently I do, and you just might find yourself doing it too if you try this recipe-super sweet with a tiny subtle kick, the cayenne pepper perfectly accents the sweet and tart of the lemon! Try it and let me know what you think!
This post is short and sweet because this tired mama took my three boys to explore the Jamestown Settlement yesterday and while it was awesome, it was exhausting!!! I’m super excited about tomorrow’s post though-my first style post, please pop back by tomorrow and let me know what you think!
- 5 cups hot water
- ½ cup dark brown sugar
- 1½ cups lemon juice
- ⅛ tsp cayenne pepper
- Mix water and brown sugar until dissolved.
- Add lemon juice and pepper and stir until well blended.
- Serve over ice.