Raspberry Moscow Mule Recipe

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A close up of raspberry Moscow mule topped with raspberries and mint

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After we moved into our new house last week I went on a big hunt for a garden center to stock up on plants and along the way I stumbled into a store called HomeSense which is exactly like HomeGoods back in the States, lucky me! I found these copper mugs there and snapped them up because I’ve been meaning to share a Moscow Mule variation with you for ages but it felt wrong to serve it in anything else. This Raspberry Moscow Mule is perfect for summer entertaining, a little fruity twist on the refreshing original.

Ingredients:

  • 2 oz vodka
  • 1/2 ounce lime juice
  • 1/2 oz honey
  • 6 raspberries, plus additional for garnish is desired
  • ginger beer

Instructions:

Combine all ingredients with ice in a cocktail shaker and shake vigorously. Pour over crushed ice and top with ginger beer. Garnish with raspberries if desired.

Easy enough right? Even the most clumsy cocktail aficionado could whip these up! Did you know that Moscow Mules were one of the first vodka cocktail recipes created? It was used to market vodka to the United States in the 1930s where it had been previously unknown for the most part.

Try one and let me know what you think, you can even share a picture and tag it #thehappierhomemaker so I can see your cocktail creation!

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A close up of raspberry Moscow mule topped with raspberries and mint

Raspberry Moscow Mule Recipe


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5 from 1 review

Description

Even the most clumsy cocktail aficionado can whip up a Raspberry Moscow Mule with ease-this is a simple fruity spin on the original recipe.


Ingredients

Units Scale
  • 2 oz vodka
  • 1/2 ounce lime juice
  • 1/2 oz honey
  • 6 raspberries, plus additional for garnish is desired
  • ginger beer

Instructions

  1. Combine all ingredients with ice in a cocktail shaker and shake vigorously.
  2. Pour over crushed ice and top with ginger beer.
  3. Garnish with raspberries if desired.
  • Prep Time: 2 mins
  • Category: cocktail
  • Method: none
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 160
  • Sugar: 6.5 g
  • Sodium: 1.3 mg
  • Fat: 0.1 g
  • Carbohydrates: 8.4 g
  • Protein: 0.2 g
  • Cholesterol: 0 mg

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5 Comments

    1. Thank you for catching that, I had ginger beer in the instructions but not the ingredient list. I have corrected that. You top it with ginger beer after pouring it in the cup.

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