Dark Chocolate Coconut S’mores Bars

dark chocolate coconut s'mores bars
Remember back around Mother’s Day when I showed you the cute Chocolate Bouquet I made with DOVE® chocolates? Well to say that they’ve become a bit of an addiction around here would be an understatement! The other day I had made my boys s’mores for dessert (their favorite) and I started trying to brainstorm ways to make a more “grown up” s’mores dessert.  These incredible s’mores bars are what I came up with and they are amazing!

Ingredients:

  • 1 1/2 cups Keebler® Grahams
  • 1/2 cup butter, melted
  • 1/2 bag coconut coated marshmallows (you can use plain marshmallows as an alternative)
  • 16 DOVE® Silky Smooth Dark Chocolates
  • 1/4 cup shredded sweetened coconut

making smores bars

Preheat oven to 350 degrees. In a 9″ by 9″ baking dish add butter.  Add crushed graham crackers a little at a time pressing into the dish with the back of a large spoon.  Cut marshmallows in half and layer along with chocolates over the graham crust as shown above. Bake for 20 minutes. Remove from oven and use butter knife to swirl marshmallows and chocolate together to thoroughly cover the crust. Freeze for 1 hour before cutting and serving.

dove coconut chocolate smores bars
Dude.  These are good.  Like, try not to eat the entire pan in one sitting good!
Dark Chocolate Coconut S'mores Bars
 
Prep time
Cook time
Total time
 
This grown up take on traditional s'mores combines rich dark chocolate and coconut for an indulgent cookie bar inspired dessert.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 9
Ingredients
  • 1½ cups Keebler® Grahams
  • ½ cup butter, melted
  • ½ bag coconut coated marshmallows (you can use plain marshmallows as an alternative)
  • 16 DOVE® Silky Smooth Dark Chocolates
  • ¼ cup shredded sweetened coconut
Instructions
  1. Preheat oven to 350 degrees.
  2. In a 9" by 9" baking dish add butter.
  3. Add crushed graham crackers a little at a time pressing into the dish with the back of a large spoon.
  4. Cut marshmallows in half and layer along with chocolates over the graham crust as shown above.
  5. Bake for 20 minutes.
  6. Remove from oven and use butter knife to swirl marshmallows and chocolate together to thoroughly cover the crust.
  7. Freeze for 1 hour before cutting and serving.

dark chocolate smores bars coconut recipe
 DOVE® chocolates are available in four flavors-Silky Smooth Dark Chocolate, Almond Dark Chocolate, Mint & Dark Chocolate Swirl, and Dark Chocolate Sea Salt Caramel. You can find DOVE® Chocolate online, on Facebook, and on Twitter!

Disclaimer: Compensation was provided by DOVE® Dark Chocolate via MomTrends.  The opinions expressed herein are those of the author and are not indicative of the opinions of Dove or Momtrends. 

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