Cheesy Bacon Hash Brown Casserole

cheesy bacon hash brown casserole

Looking for the perfect breakfast to cook for Father’s Day?  Look no further because this amazing concoction of bacon-cheesy goodness is sure to please your meat and potatoes man!

5.0 from 1 reviews
Cheesy Bacon Hash Brown Casserole
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: American
Serves: 6
  • 4 cups frozen shredded hash browns
  • ½ onion, chopped
  • 12 oz bacon, cooked and crumbled
  • 12 oz shredded cheddar cheese
  • 12 oz can evaporated milk
  • 1 egg
  • 1 tbsp Lowry's seasoning salt
  1. Preheat over to 350 degrees.
  2. Grease an 8" square casserole dish.
  3. Layer one half each of potatoes, bacon, cheese, and onion in dish.
  4. Repeat layers.
  5. Combine egg, evaporated milk, and seasoning salt in bowl and mix until well blended.
  6. Pour mixture over casserole and cover with foil.
  7. Bake for one hour, remove foil and bake and additional 5 minutes.
  8. Let stand 5-10 minutes before serving.


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  1. KC says

    Is that gift, just 1 egg? Most that I have made have more eggs. This looks so yummy so I just want to make sure. :)

    • Melissa Riker says

      Thank you for catching that Penny, yes, the bacon is layered w/ the potatoes, etc. I’ve update the recipe as well.

      • ellen lemire says

        Thanks for responding so soon!!! I have a couple of old recipes I always have to go over a couple of times because I didn’t write the directions down verbatim!!! Love your site!!!


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