I’ve been on a cupcake kick lately…I promise next week’s recipe will be something different! But for now-you need to try these amazing Golden Oreo Stuffed cupcakes I made yesterday!
My initial idea was to go for a Pot O’ Gold look in honor of St. Patrick’s Day coming up but it wasn’t working for me. Enter the backup plan. I took regular old box of dark chocolate cake mix and made cupcakes according the the instructions. Once they were finished and cool I cut a cone out of the top. Then I put in a Golden Double Stuffed Oreo (Oreos are my weakness!) I cut the bottom off the cone and replaced the top. I iced it with Cool Whip icing (the same kind I used on my Rainbow cupcakes last week-I love it! Then I topped it off with some gold sprinkles I found last week at the grocery store (bling on a cupcake-yes please!)
These seriously lasted all of five hours in my house before the entire batch was gone. I got half of one-that’s it! I even caught my 18 month old climbing the cabinets and sneaking one when I was in the other room! I highly recommend you try them and then let me know if you love them as much as my family did!
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